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CHICAGO – March 26, 2024 – Kraft Natural Cheese, a leading dairy brand, announces today the launch of Kraft Signature Shreds. This new product innovation offers consumers a unique, restaurant-style, thick-cut, natural shredded cheese to elevate their homemade meals with an unrivaled melt and rich, satisfying flavor that is optimal for the cheesiest dishes.

CHICAGO – March 26, 2024 – Cracker Barrel Cheese, the rich and bold premium cheese brand, announces today the launch of its new artisan flavors, Truffle Cheddar and Dill Havarti. These new offerings complement Cracker Barrel’s robust and award-winning lineup of over 17 delicious flavors, available in a wide variety of cooking and snacking formats. The Truffle Cheddar and Dill Havarti cheese are now available in block format in select retailers nationwide.

CHICAGO – November 16, 2023 – Lactalis Heritage Dairy announced the continued expansion of jobs and office space at its location at 540 W. Madison St. in West Loop. Lactalis Heritage Dairy manufactures and markets iconic and beloved dairy product brands in the U.S., including Kraft Natural Cheese, Knudsen, Breakstone’s and Cracker Barrel. Lactalis Heritage Dairy is part of Lactalis USA, which offers an unrivaled collection of dairy brands enjoyed in homes across the United States. Lactalis USA is part of Lactalis Group, headquartered in France and is the world’s largest dairy company.

Laval, France – October 19, 2023 – As Lactalis celebrates its 90th anniversary, and following a year of collaborative work with its teams around the world, Lactalis unveils its purpose in action: “Nurturing the Future”.

Lactalis plays a major role in defining today’s and tomorrow’s nutrition. In its commitment to a responsible future, Lactalis pledges to provide the best in dairy products and to support the growth of all people through its partnership with local communities.

CHICAGO, Feb. 24, 2023 – Lactalis USA was recognized this week for dairy production expertise with 20 medals at the United States Championship Cheese Contest conducted by the Wisconsin Cheese Makers Association (WCMA). The contest is considered the country’s premier technical contest for cheese, butter, yogurt and dry dairy ingredients. Product entries are judged by a team of highly qualified dairy processing experts on attributes such as flavor, body, texture, salt, color, finish, packaging and others.

Chicago, IL – March 22, 2022 – Lactalis, the world’s leading dairy company, was recognized for its cheesemaking expertise at what is considered the prestigious international World Championship Cheese Contest®, winning 20 medals including nine gold across its broad portfolio of products. The contest is considered the world’s premier technical competition for cheese, butter and yogurt. Lactalis’ premier global brands, Galbani® and Président®, received eight awards.